From science to market: OSU Ag Research advances understanding of dark-cutting beef
From muscle chemistry to consumer perception to processor decision-making, OSU researchers are building a clearer picture of how quality impacts beef value
The premium for uniform, multiple-head lots is attributed to the convenience of filling orders for cattle of a specified description on the part of an order buyer.
Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly
Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly
Research conducted through OSU's statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.
Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.