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From science to market: OSU Ag Research advances understanding of dark-cutting beef

From muscle chemistry to consumer perception to processor decision-making, OSU researchers are building a clearer picture of how quality impacts beef value
From science to market: OSU Ag Research advances understanding of dark-cutting beef
Oklahoma beef producers facing coronavirus disruptions head on

Wed, May 20, 2020

Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly

BeefFerguson College of AgricultureOklahoma Cooperative Extension ServiceOSU AgricultureAnimal and Food SciencesOklahoma PanhandleAgricultural Sciences and Natural ResourcesCattlecoronavirusAgricultureLivestockbeef industryNews Topics
Oklahoma beef producers facing coronavirus disruptions head on

Wed, May 20, 2020

Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly

Oklahoma Cooperative Extension ServiceFerguson College of AgricultureOklahoma PanhandleAgricultural Sciences and Natural ResourcesAgricultureCattlebeef industryOSU AgricultureAnimal and Food SciencesLivestockNews TopicsBeef
Spring-calving beef herds face nutritional challenges

Fri, Mar 6, 2020

Research conducted through OSU's statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.

LivestockOklahoma Cooperative Extension ServiceBeefAnimal and Food SciencesFerguson College of AgricultureOklahoma Agricultural Experiment StationcowsCattleAgricultural Sciences and Natural ResourcesNews TopicsAgricultureOSU Agriculture
February dates set for OSU Chisholm Trail Beef Improvement Conference

Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

Oklahoma Cooperative Extension ServiceOSU Agriculturebeef industryBeefLivestockCattlecowsAgricultureFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural Resources