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FAPC announces Direct-To-Consumer Meat Sales workshop series

Livestock producers have an opportunity to learn about direct-to-consumer meat sales at two upcoming workshops hosted by Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center.
FAPC announces Direct-To-Consumer Meat Sales workshop series
Producers should examine options before making changes to safety net programs

Wed, Dec 23, 2020

The current re-election and enrollment period goes until March 15, 2021, so there is plenty of time to survey the markets and think about whether a farm needs price protection or revenue protection.

News TopicsfarmsfarmingAgricultural EconomicsAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceAgricultureOSU ExtensionPresident's Leadership CouncilranchingOSU AgricultureFerguson College of Agriculture
State meteorologist calls Oklahoma Mesonet ‘a forecaster’s dream’

Wed, Apr 24, 2019

A system of 120 stations with at least one in every county, the network was designed and implemented by cooperating scientists at Oklahoma State University and the University of Oklahoma, with the two universities continuing to provide valuable

Agricultural Sciences and Natural ResourcesfarmingOklahoma Cooperative Extension ServiceOSU AgricultureAgricultureOklahoma Agricultural Experiment StationLivestockWeatherranchingNews TopicsCropsFerguson College of Agriculturewildfires