Tue, Nov 9, 2021

Three research teams at Oklahoma State University have won National Science Foundation Partnerships for Innovation Technology Translation grants (NSF PFI-TT) — worth $250,000 each.

Mon, Nov 1, 2021

Oklahoma State University Institute for Biosecurity and Microbial Forensics Director Kitty Cardwell has been chosen as an International Plant Health Champion by the U.S. Department of Agriculture Animal and Plant Health Inspection Service.

Tue, Oct 19, 2021

Oklahoma State University has received more than $2.6 million to research ways to improve agricultural production while reducing environmental impacts. OSU researchers will work closely with Texas A&M AgriLife Research at Texas A&M University and

Wed, Oct 6, 2021

Scientists and researchers in OSU Agriculture have developed an inexpensive screening test for anaplasmosis in cattle.

Wed, Sep 29, 2021

Researchers who specialize in rural development will meet virtually for the Rural Renewal Research Symposium on Oct. 12.

Fri, Sep 24, 2021

There is no cost to attend the 8 a.m. to noon field day at the OSU Marvin Klemme Range Research Station near Bessie and Clinton.

Fri, Sep 24, 2021

The Sept. 25 football game between the Oklahoma State University Cowboys and Kansas State University Wildcats is a competition that has a long and historic tradition, but a cooperative partnership between the two universities has been providing

Wed, Sep 22, 2021

Oklahoma State University faculty from the College of Engineering, Architecture and Technology, College of Education and Human Sciences, Ferguson College of Agriculture and Spears School of Business are teaming up to pilot the use of a novel

Thu, Aug 19, 2021

The PEER2PEER Program will advance transboundary water security research, education and outreach by bringing together researchers from international research programs around the world to monitor and document the signs and impacts of drought and

Wed, Aug 11, 2021

Oklahoma State University molecular biologists recently received a grant worth nearly $500,000 from the National Institute of Food and Agriculture for research that has the potential of saving the cattle industry millions of dollars.