Fri, Jan 7, 2022

Oklahoma State University researchers will conduct a survey with cow-calf producers as a means to improve biosecurity measures in cow-calf operations.

Tue, Jan 4, 2022

Spanish version of news release announcing latest Beef Cattle Manual that's now available.

Fri, Dec 17, 2021

Researchers crack open innovative cleaning

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

Mon, Dec 6, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Tue, Nov 30, 2021

Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.

Thu, Nov 11, 2021

Summertime weather conditions that started dry but got a much-needed boost from abundant July rainfall helped southwestern Oklahoma's cotton crop recover nicely in time for fall harvest.

Tue, Nov 9, 2021

Three research teams at Oklahoma State University have won National Science Foundation Partnerships for Innovation Technology Translation grants (NSF PFI-TT) — worth $250,000 each.

Mon, Nov 1, 2021

Oklahoma State University Institute for Biosecurity and Microbial Forensics Director Kitty Cardwell has been chosen as an International Plant Health Champion by the U.S. Department of Agriculture Animal and Plant Health Inspection Service.

Tue, Oct 19, 2021

Oklahoma State University has received more than $2.6 million to research ways to improve agricultural production while reducing environmental impacts. OSU researchers will work closely with Texas A&M AgriLife Research at Texas A&M University and