Thu, May 19, 2022

Oklahoma State University is releasing two new turfgrass varieties, OKC1876 and OKC3920, for commercial use. The two turfgrasses, which take many years to develop, are crosses between common bermudagrass and African bermudagrass.

Wed, May 18, 2022

Eight students from Oklahoma State University will spend their summer improving health and well-being for rural Oklahoma residents.

Thu, May 12, 2022

Liuling Yan, a wheat molecular geneticist at Oklahoma State University, has discovered and cloned the TaCol-B5 wheat gene, which increases wheat yield by more than 10%.

Tue, May 3, 2022

Tammy Lee's experiences at Oklahoma State University are what led her to support the New Frontiers campaign to build a new state-of-the-art teaching, research and Extension facility for OSU Agriculture and name the rodeo coordinator office in memory

Tue, Apr 26, 2022

Oklahoma State University's flagship field day in Lahoma on May 13 will provide knowledge on wheat crops for agricultural producers.

Tue, Apr 19, 2022

The Chickasha Wheat Field Day teaches regional wheat producers about the latest wheat varieties for their region and provides continuing education credits.

Thu, Apr 14, 2022

The Tipton Wheat Field Day on April 26 will demonstrate ongoing and new research on southwest wheat crops and their pests.

Mon, Apr 4, 2022

Oklahoma State University is home to the top eight hard red winter wheat varieties for 2022, selected by the U.S. Department of Agriculture National Statistics Service.

Mon, Mar 28, 2022

Scientists with the OSU Institute of Biosecurity and Microbial Forensics are heading a national project to create a library for research on plant pathogens to standardize plant disease diagnostic research.

Wed, Mar 16, 2022

Students at Oklahoma State University take part in annual research symposium at the Robert M. Kerr food and Agricultural Products Center.