Tue, May 28, 2024

What do milk, ice cream, yogurt and butter have in common? Although dairy might be your first guess, the answer is pecans. Food scientists in the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University are developing these

Wed, Apr 3, 2024

Erin Slagell of Hydro, Oklahoma, was recently named Oklahoma State University's Ferguson College of Agriculture 2024 Louis and Betty Gardner Outstanding Senior.

Wed, Dec 20, 2023

USDA honors Stein for dedication to students.

Wed, Nov 1, 2023

As part of a multi-disciplinary project, Oklahoma State University researchers are studying stress conditions in moderate-growth and high-growth cattle to identify differences between them when stressed.

Thu, Aug 17, 2023

The Oklahoma State University McCaull Research and Demonstration Farm will host the Panhandle Crops & Forages Field Day on Aug. 31 in Eva. The event kicks off the fall field day events with topics like sorghum varieties, nitrogen management, soil

Tue, Jul 18, 2023

The USDA National Institute of Food and Agriculture awarded a combined $4 million in grant funds to support Oklahoma State University Ag Research projects in animal sciences. The projects will all be working towards the health and well-being of

Thu, Jul 6, 2023

The Robert M. Kerr and Agricultural Products Center is teaming up with the Osage Nation to offer a meat processing training program.

Fri, Jun 30, 2023

An innovative study has revealed remarkable insights into the diversity and evolution of anaerobic gut fungi in herbivorous animals. These fungi live in environments without oxygen, so little is known about their distribution patterns, host range

Mon, Jun 26, 2023

Several Animal and Food Sciences undergraduate students are helping to solve food security and animal health issues through their research.

Wed, May 31, 2023

The OSU Department of Animal and Food Sciences recognized several award winners this spring.