DEPARTMENT OF ANIMAL AND FOOD SCIENCES

Pezeshki receives Ferguson College of Agriculture Excellence in Graduate Student Advising and Mentoring Award

Adel Pezeshki, associate professor in Oklahoma State University’s Department of Animal and Food Sciences, received the Excellence in Graduate Student Advising and Mentoring Award at the Ferguson College of Agriculture Scholarships and Awards

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Pezeshki receives Ferguson College of Agriculture Excellence in Graduate Student Advising and Mentoring Award

Wed, Jun 3, 2026

Pfeiffer receives Ferguson College Early Career Excellence in Teaching Award

Fri, May 8, 2026

From science to market: OSU Ag Research advances understanding of dark-cutting beef

Tue, May 5, 2026

Wolfinger named Ferguson College of Agriculture orange gown honoree

Thu, Jan 22, 2026

Crosswhite wins USDA Excellence in College and University Teaching Award for Food and Agricultural Sciences

Taylor selected Ferguson College of Agriculture orange gown recipient

Wed, May 3, 2023

One honoree from each college is selected to wear an orange cap and gown at commencement ceremonies, representing outstanding achievements and college involvement.

Ferguson College of Agriculture Department of Animal and Food Sciences OSU Agriculture

OSU Agriculture Field Days begin April 26

Mon, Apr 24, 2023

OSU Agriculture field days kick off this week with Tipton Wheat Field Day on Wednesday and the Wheat & Forages Field Day in Chickasha.

Department of Horticulture and Landscape Architecture wheat OSU Agriculture OSU Extension Department of Animal and Food Sciences Department of Plant and Soil Sciences OSU Ag Research

Ag faculty win OSU Convocation awards

Mon, Dec 19, 2022

Faculty members from OSU Agriculture were honored at the university's annual Convocation awards ceremony in December.

Department of Biosystems and Agricultural Engineering Department of Biochemistry and Molecular Biology OSU Extension Department of Natural Resource Ecology and Management Department of Plant and Soil Sciences OSU Agriculture Agricultural Education

FAPC student worker recognized with Freshmen Excellence Award and selected as Top 20 Freshmen

Thu, Nov 17, 2022

FAPC student worker Blake Robbins received an OSU Freshmen in Excellence Award and was named as a Top 20 Freshmen.

OSU Agriculture Department of Animal and Food Sciences Food and Agricultural Products Center

Roy family, OSU celebrate 100 years of Oklahoma King

Fri, Nov 11, 2022

OSU Agriculture tells the story of Duroc hog Oklahoma King that won grand champion at the International Livestock Show in 1922 with the help of his handler and OSU swine herdsman Felix Roy.

Swine OSU Extension OSU Agriculture Department of Animal and Food Sciences

OSU research aims to save billions for beef industry

Thu, Aug 4, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

OSU Ag Research Department of Animal and Food Sciences Beef OSU Agriculture Robert M. Kerr Food and Agricultural Products Center #OrangeIsTheAnswer

OSU virtual fencing research advancing with $1.4 million USDA grant

Thu, Jul 7, 2022

Oklahoma State University researchers are taking their research on virtual fencing technology to the next level this fall thanks to a $1.4 million grant from the U.S. Department of Agriculture-Natural Resources Conservation Service.

OSU Agriculture OSU Ag Research Department of Animal and Food Sciences #OrangeIsTheAnswer

OSU research examines how to improve cattle selection practices

Thu, Jun 2, 2022

Oklahoma State University researchers are measuring stress and immune responsiveness, behavior and temperament, and thus, subsequent robustness to stressors and health challenges to try to pick out which animals would be more robust in their

OSU Agriculture OSU Ag Research Department of Animal and Food Sciences

Progress With Probiotics

Fri, May 27, 2022

Graduate student pioneers food research.

Ag Research Cowboy Journal #OrangeIsTheAnswer Department of Animal and Food Sciences Magazine

Candy Queen

Fri, May 27, 2022

OSU freshman develops sweet treat.

Robert M. Kerr Food and Agricultural Products Center Department of Animal and Food Sciences Cowboy Journal Magazine