FOOD PROCESSING

Support local food companies in April

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies.

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Wed, Mar 31, 2021

Longtime OSU employee joins FAPC as facilities manager

Wed, Oct 21, 2020

Quality management specialist hired to serve Oklahoma’s food processing industry

Fri, Jun 19, 2020

Advisory board committed to helping OSU food and ag center

Tue, May 5, 2020

Report identifies potential impacts of COVID-19 on Oklahoma’s food industry

OSU faculty member awarded volunteer service award

Tue, Jun 19, 2018

An Oklahoma State University faculty member was awarded the President's Volunteer Award, a national honor presented by Winrock International in recognition of volunteer services. Patricia Rayas-Duarte, a cereal chemist for OSU's Robert M. Kerr Food &

international Ferguson College of Agriculture FAPC DASNR travel Food and Agricultural Products Center food processing Volunteer OSU Agriculture Agricultural Sciences and Natural Resources service awards

Taking Care of (Family) Business

Tue, May 1, 2018

OSU honors leader of nation's largest Latino-owned meat manufacturer

food food safety Agricultural Sciences and Natural Resources Alumni State magazine Animal and Food Sciences food processing

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FOOD PROCESSING

Support local food companies in April