Calf resuscitation refers to the process of reviving a newborn calf that is experiencing difficulty breathing or is unresponsive after birth. It is a critical procedure that aims to provide the calf with immediate care to improve chances of survival.
Livestock producers have an opportunity to learn about direct-to-consumer meat sales at two upcoming workshops hosted by Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center.
As exhibitors prepare for show season, it is important to develop a plan for how to handle any livestock emergencies that may arise at the show. Having a plan in place prior to the show ensures quick action and timely care should an emergency arise.
Spring livestock shows are quickly approaching with summer junior nationals and fall fairs not far behind. Biosecurity should be a priority for exhibitors and their teams before, during and after the show to maintain the health and welfare of the
Spring is just around the corner and with it comes one of the busiest times of year for many livestock owners: show season. In preparation, exhibitors need to know the importance of a Certificate of Veterinary Inspection (CVI), more commonly known
The OSU livestock judging team has won 22 national championships since it first competed at the North American International Livestock Exposition in 1925.
