Thu, Apr 16, 2026

Champion of education and workforce development returning to alma mater to deliver inspiring graduation message

Wed, Apr 15, 2026

Folks came out in droves to welcome back Pizza Bread on Tuesday, April 7. A combination of past and present OSUIT students, faculty and staff as well as Okmulgee residents and city officials lined up outside of the State Room to chow down on free

Mon, Apr 13, 2026

OSUIT High Voltage students and OSU-OKC Line Technician students climbed high into the sky to test their skills during the annual High Voltage Rodeo.

Fri, Apr 10, 2026

Being part of OSUIT’s CAT Dealer Prep Program is more than a career track for Cheyenne Tauss. It’s the fulfillment of skills she learned from her father on the family farm.

Wed, Apr 8, 2026

Students from Oklahoma State University Institute of Technology and colleges across the state met with legislators at the State Capitol to discuss how they can work together to help Oklahoma thrive.

Tue, Apr 7, 2026

High school students across eastern Oklahoma will soon have a new pathway into the fire service, thanks to an expansion of Oklahoma State University-Oklahoma City's concurrent fire science program.

Tue, Mar 31, 2026

Pizza Bread, a beloved OSUIT icon that served as a delicious and cost-efficient meal for countless students for decades, is returning to the campus for the first time in decades during a grand celebration.

Thu, Mar 26, 2026

Cowboy Chef’s Table once again proved to be a grand affair, serving delectable three-course meals prepared by OSUIT’s culinary students under the guidance of two renowned chefs who run The Meat and Cheese Show.

Thu, Mar 26, 2026

Mohr is the chef de cuisine at FarmBar, a farm-to-table burger eatery that features a multi-course tasting menu, a five-course prix fixe menu and wine pairings.

Wed, Mar 25, 2026

Oklahoma State University Institute of Technology’s Online Associate of Science in Information Technologies is the best such online program in the nation, according to TechGuide.