Thu, Mar 26, 2026

Cowboy Chef’s Table once again proved to be a grand affair, serving delectable three-course meals prepared by OSUIT’s culinary students under the guidance of two renowned chefs who run The Meat and Cheese Show.

Thu, Mar 26, 2026

Mohr is the chef de cuisine at FarmBar, a farm-to-table burger eatery that features a multi-course tasting menu, a five-course prix fixe menu and wine pairings.

Wed, Mar 25, 2026

Oklahoma State University Institute of Technology’s Online Associate of Science in Information Technologies is the best such online program in the nation, according to TechGuide.

Thu, Mar 19, 2026

Oklahoma State University Institute of Technology students forged invaluable connections for their future careers during the Spring 2026 Career Fair earlier this month.

Mon, Mar 16, 2026

Chef Aaron Ware, a culinary arts instructor at OSUIT, shared his cooking expertise with local parents, teaching them the art of delicious meal preparation and the science of portion control.

Mon, Mar 9, 2026

OSUIT Communications instructor Amy Reynolds won the prestigious OSU Regents Distinguished Teaching Award for the 2025-2026 academic year.

Fri, Feb 27, 2026

February is Career and Technical Education Month, and OSUIT has a wealth of excellent instructors who give students invaluable education for their future careers.

Fri, Feb 20, 2026

One hundred percent of nursing graduates from OSUIT passed the National Council Licensure Examination for registered nurses (NCLEX-RN) in 2022, 2023 and 2024, according to Jodi Campbell, OSUIT assistant dean for health sciences and director of

Wed, Feb 11, 2026

Elisee Josias enjoys a challenge, but no challenge has proven too big for him to overcome on his journey to become a high voltage line technician.

Thu, Feb 5, 2026

Oklahoma State University Institute of Technology's Student Life will host live viewings of The National Society of Leadership and Success's Spring 2026 Speaker Broadcast, featuring influential voices across media, business and entertainment.