Mon, Jun 25, 2018

Oklahoma producers are once again dealing with crop and plant injury, drift and volatility issues related to auxin herbicides such as 2,4-D and dicamba.

Wed, Jun 13, 2018

Anyone looking to start or expand an agritourism business or interested in diversifying a farming or ranching operation should plan to attend the first-ever Oklahoma Agritourism Field Day.

Wed, Jun 6, 2018

New $6 million Greenhouse Learning Center to be built on OSU campus.

Thu, May 31, 2018

Seth Byrd is ready to help Oklahoma cotton producers thrive after officially joining OSU as the Oklahoma State Cooperative Extension cotton specialist on April 30.

Thu, May 24, 2018

Oklahoma State University is taking a holistic approach on this new industry, evaluating agronomics, logistics, processing and economic feasibility. DASNR plans to spend the next six months gathering information, which may be used to develop

Mon, May 21, 2018

Federally mandated dicamba training is now available via video at Oklahoma Cooperative Extension Service county offices.

Wed, Apr 25, 2018

The Oklahoma Market Garden School provides growers with the latest and greatest information on the management, production and marketing of fruit and vegetable crops.

Mon, Apr 23, 2018

After a wildfire, the safety of water and food as well as medications are at the top of the priority list for affected families.

Mon, Mar 12, 2018

Even after recent rains, Oklahoma wheat producers managing their crops for yield and grain quality are facing tough decisions about if, when and how much to fertilize at this critical juncture of the growing season.

Fri, Mar 9, 2018

The Oklahoma State University College of Human Sciences 2018 Dean Lela O'Toole International Speaker Series will feature Mark Schatzker, an award-winning journalist and author of The Dorito Effect: The Surprising New Truth About Food, on Monday,