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OSU Agriculture is part of a national initiative to make food healthier

The Oklahoma State University Wheat Improvement Team is helping to improve the healthiness of wheat by increasing its fiber content and supporting a national initiative to encourage improving the healthiness of food through crop breeding and
OSU Agriculture is part of a national initiative to make food healthier
Foliar diseases seen in Oklahoma wheat as harvest nears

Mon, May 24, 2021

Wheat growers should consult with their OSU Extension county agricultural educator to determine the feasibility of possible management options to combat foliar diseases in their crop.

Plant and Soil SciencesDepartment of Entomology and Plant PathologyNews TopicsOSU ExtensionAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceCrops_Grains and Oilseeds__Wheatfoliar diseasesoklahoma
Oklahoma Alfalfa Weevil Insecticide Resistance Study a statewide collaboration

Wed, May 19, 2021

Alfalfa weevils developing resistance to a given pyrethroid runs the risk of developing cross-resistance to all mode-of-action group three insecticides.

insect controlNews TopicsalfalfaOSU Extensionalfalfa weevilForageOSU AgricultureDepartment of Entomology and Plant PathologyOklahoma Cooperative Extension ServiceCropsAg Research
Oklahoma farmers need to assess the nitrogen needs of their crops

Thu, May 13, 2021

Unfortunately, there is no one-size-fits-all approach to recommend for either pre-emergence or in-season applications.

Oklahoma Cooperative Extension ServiceOSU AgricultureNews TopicsfertilizerCropsOSU Extensionsoil nitrogenPlant and Soil Sciences
Recent CFAP changes affect Oklahoma agricultural producers

Fri, Aug 14, 2020

Qualifying producers wishing to take part in the Coronavirus Food Assistance Program have until Sept. 11 to apply, an extension of the date previously announced by USDA.

Oklahoma Cooperative Extension ServiceCFAPAgricultural EconomicsNews TopicsAgricultureaquacultureOSU AgricultureAgricultural Sciences and Natural ResourcespecansFerguson College of AgricultureLivestockCrops