Wed, Nov 9, 2022

The next edition of the OSU Rancher's Lunchtime Series will feature four webinars on feeding cows through the winter with limited forage.

Tue, Oct 25, 2022

Producers should research the labels of chemicals applied to failed crops that were baled this year as an alternative forage source.

Fri, Oct 21, 2022

Improving the sustainability, efficiency and environmental impacts of crops, water and cattle requires precise decisions. Researchers at Oklahoma State University are focused on how technology and science can aid in that process.

Tue, Oct 18, 2022

A beef trade report prepared by OSU Extension's Derrell Peel and an ag economist at Kansas State University emphasizes the benefits of trading beef in the global marketplace.

Mon, Aug 1, 2022

Summertime in Oklahoma usually means high temperatures. It is important to keep pets and livestock properly hydrated and protected from the heat.

Mon, May 2, 2022

Dehydration, loss of electrolytes and decrease in blood pH (metabolic acidosis) are the three biggest problems with scouring calves.

Fri, Apr 15, 2022

OSU Extension to provide learning opportunity for women in agriculture.

Tue, Feb 8, 2022

Ready or not, calving season is just around the corner. Preparing in advance positions producers to successfully and immediately address the needs of the cow and the calf.

Tue, Jan 4, 2022

Oklahoma State University Extension's renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.

Tue, Jan 4, 2022

Spanish version of news release announcing latest Beef Cattle Manual that's now available.