Bake and Take Month helps promote wheat industry
Tue, Mar 9, 2021
While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural
Food and Agricultural Products CenterBake and TakeOSU Agriculture_featuredFAPCNews Topics4-HwheatDASNRfood industryMarch