Wed, Mar 13, 2019

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC's Food Safety Professional program recognizes current and future industry

Tue, Mar 12, 2019

Late winter and early spring is the most challenging time of the year relative to the nutrition of spring-calving beef cows.

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take

Fri, Mar 8, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center highlighted student research and awarded top winners during its annual Research Symposium. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater

Thu, Mar 7, 2019

Future market conditions, good or bad, could prompt additional expansion or liquidation in 2020 and beyond,

Wed, Mar 6, 2019

Oklahoma Proven has been helping gardeners make wise plant decisions for 20 years.

Fri, Mar 1, 2019

To help combat the problem of illegal dump sites, OSU Cooperative Extension is joining forces with the Oklahoma Department of Environmental Quality and the U.S. Department of Agriculture, Rural Development, to host the Oklahoma Environmental Law

Thu, Feb 28, 2019

Raised bed gardens have multiple benefits for gardeners.

Mon, Feb 25, 2019

Oklahoma State University junior Allison Wilton has been named among the finalists for the highly competitive 2019 Truman Scholarship, the premiere graduate scholarship for aspiring public leaders in the United States

Thu, Feb 21, 2019

Researchers at the Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.