Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help

tips Football Agricultural Sciences and Natural Resources Food and Agricultural Products Center FAPC OSU Agriculture food safety food tailgating Ferguson College of Agriculture

Washing raw poultry can spread bacteria in the kitchen

Thu, Aug 29, 2019

The USDA says consumers can cut down on the spread of bacteria in the kitchen by not washing raw poultry.

News Topics Agricultural Communications Services Family and Consumer Sciences OSU Agriculture food safety Ferguson College of Agriculture Oklahoma Cooperative Extension Service Agricultural Sciences and Natural Resources

Going Global: OSU student shares food safety abroad

Thu, Aug 22, 2019

Jaymee Zabienski, an Oklahoma State University biosystems and agricultural engineering graduate student from Tulsa, served two weeks this summer as the needed volunteer on a Farmer-to-Farmer mission trip to Jamaica for the U.S. Agency for

USAID international travel Farmer to Farmer Agricultural Sciences and Natural Resources FAPC food safety Food and Agricultural Products Center Jamaica OSU Agriculture Ferguson College of Agriculture Biosystems engineering

Serving Up Safety: Keep food safety a priority as students return to school, lunch bags in hand

Wed, Aug 7, 2019

As the days gradually grow shorter and the heat quietly begins to retreat, more than just the end of summer is being signaled. Accompanying the end of the summer months comes the start of a new school year. Amidst the hustle and bustle of packing

back to school Food and Agricultural Products Center FAPC lunches Agricultural Sciences and Natural Resources food safety OSU Agriculture Ferguson College of Agriculture

Ensure food and beverages are safe to consume after a flood

Fri, May 24, 2019

Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products

food safety flood Ferguson College of Agriculture floodwaters OSU Agriculture FAPC beverages food Agricultural Sciences and Natural Resources Food and Agricultural Products Center Animal and Food Sciences

Keep food safety in mind this Memorial Day

Fri, May 3, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips

food safety grilling food manufacturing Memorial Day OSU Agriculture Food and Agricultural Products Center food science Animal and Food Sciences Agricultural Sciences and Natural Resources food processing Ferguson College of Agriculture

Making room for this season’s garden harvest

Tue, Apr 16, 2019

Canning excess garden harvest can provide garden-fresh flavors on your dinner table all year long.

DASNR food safety Oklahoma Cooperative Extension Service Agricultural Communications Services canning Family and Consumer Sciences OSU Agriculture Agricultural Sciences and Natural Resources Ferguson College of Agriculture

‘Egg’cellent food safety tips for spring festivities

Tue, Apr 16, 2019

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants to make sure

easter Agricultural Sciences and Natural Resources FAPC tips food preparation Ferguson College of Agriculture Food and Agricultural Products Center food safety OSU Agriculture

Food safety program helps prepare OSU students for food industry

Wed, Mar 13, 2019

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC's Food Safety Professional program recognizes current and future industry

food safety food manufacturing Food and Agricultural Products Center Animal and Food Sciences Ferguson College of Agriculture FAPC OSU Agriculture Agricultural Sciences and Natural Resources Food Safety Professional food industry

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FOOD SAFETY

FAPC to host September high-pressure processing workshop for food industry professionals