Fri, Jan 14, 2022

Damona Doye, Oklahoma State University Extension associate vice president, has been recognized by the Association of Public and Land-Grant Universities for completing the Food Systems Leadership Institute's executive leadership development program

Thu, Jan 13, 2022

Two former Oklahoma State University environmental science undergraduate students jumped at the chance to provide their input and develop a plan to identify potential sustainable solutions for New Frontiers Agricultural Hall, a state-of-the-art

Tue, Jan 11, 2022

Basic home updates to make it easier to age in place.

Fri, Jan 7, 2022

Oklahoma State University researchers will conduct a survey with cow-calf producers as a means to improve biosecurity measures in cow-calf operations.

Thu, Jan 6, 2022

Renee Albers-Nelson from the OSU Robert M. Kerr Food and Agricultural Products Center clarifies some of today's most used food terms and phrases.

Wed, Jan 5, 2022

A pilot program for collecting used medical sharps is underway in various locations across Oklahoma.

Tue, Jan 4, 2022

Oklahoma State University Extension's renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.

Tue, Jan 4, 2022

Spanish version of news release announcing latest Beef Cattle Manual that's now available.

Tue, Jan 4, 2022

Enrollment is now open for senior-adult educational classes offered in-person and online by the Oklahoma State University Osher Lifelong Learning Institute (OLLI).

Wed, Dec 22, 2021

Gina Peek, an Oklahoma State University Extension specialist, discusses how older adults can stay active with effective chair exercises.