Consumers: Separate nutrition facts from marketing hype
Protein may be the new buzzword in the nutrition world, but just because it appears on more and more food labels doesn’t necessarily mean those foods are healthier choices.
Protein may be the new buzzword in the nutrition world, but just because it appears on more and more food labels doesn’t necessarily mean those foods are healthier choices.
Land-grant universities across the south are addressing the growing demand for digital connectivity in rural areas by leading research-based efforts to expand broadband, strengthen digital skills and connect communities to essential services.
Rural Oklahoma intersection with a gravel road, stop signs, and power lines stretching across open farmland under a cloudy sky, representing the setting of rural research communities.
The Oklahoma State University Rural Renewal Initiative welcomes participants for the 2026 Research and Extension Experience for Undergraduate Scholars Program (REEU).
Students from Oklahoma State University are preparing for the Rural Scholars program offered by Oklahoma State University's Rural Renewal Initiative, which also includes participants from universities nationwide.
Edmond Bonjour has received the Distinguished Achievement Award in Extension from the Southwestern Branch of the Entomological Society of America for his leadership and the impact of his work in entomology.
OSU Extension’s Big Check Presentation highlighted the success and continued expansion of its Rural Hotspot Lending Program, which partners with libraries and AARP Oklahoma to provide reliable internet access to underserved rural communities.
The Oklahoma Pecan Growers Association will bring together seasoned and novice growers, researchers and industry leaders from Oklahoma and surrounding areas for the organization’s annual convention and trade show, slated for June 4-6 in Madill,
As Oklahoma State University Extension celebrates its 112th anniversary, local county offices across the state will host open houses throughout the month, allowing residents to understand the programming offered by Extension.
Oklahoma State University welcomed experts from across the beef supply chain to campus for the inaugural Beef Center of Excellence Advisory Board meeting.