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OSU Agriculture is part of a national initiative to make food healthier

The Oklahoma State University Wheat Improvement Team is helping to improve the healthiness of wheat by increasing its fiber content and supporting a national initiative to encourage improving the healthiness of food through crop breeding and
OSU Agriculture is part of a national initiative to make food healthier
Red River Crops Conference Jan. 23-24 in Childress, Texas

Thu, Dec 20, 2018

The collaborative effort by the Oklahoma Cooperative Extension Service and Texas AgriLife Extension alternates between Oklahoma and Texas annually.

News TopicsOSU AgricultureFerguson College of AgriculturePlant and Soil SciencesAgricultureCooperative ExtensionCropscottonAgricultural Sciences and Natural Resources
2018 farm bill a lot like the 2014 version, but with some key changes

Thu, Dec 20, 2018

Legislation maintains a strong safety net for the farm economy, invests in critical agricultural research and will promote agriculture exports through robust trade programs.

Agricultural EconomicsLivestockNews TopicsFerguson College of AgricultureAgricultureCrop InsuranceCropsTradefarmsOSU AgriculturenutritionAgricultural Sciences and Natural Resources
The art and science of naming a wheat variety

Thu, Oct 4, 2018

A lot of effort goes into naming Oklahoma State University-bred wheat varieties that ultimately graduate from experimental lines to commercial products.

AgriculturewheatPlant and Soil SciencesFerguson College of AgricultureAgricultural Communications ServicesCropsCASNROSU AgricultureAgricultural Sciences and Natural ResourcesDASNR
OSU’s NIMFFAB helping to prepare the best to face the worst

Fri, May 25, 2018

NIMFFAB took an important step in its efforts to strengthen key relationships and increase information sharing with the FBI and other law enforcement and emergency management agencies by participating in the Animal/Plant Health Joint

CropsAgricultural Communications ServicesOSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfood scienceNIMFFAB
OSU holds off participation in state’s hemp pilot program for 2018 growing season

Thu, May 24, 2018

Oklahoma State University is taking a holistic approach on this new industry, evaluating agronomics, logistics, processing and economic feasibility. DASNR plans to spend the next six months gathering information, which may be used to develop

Cooperative ExtensionOklahoma Agricultural Experiment StationFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesAgricultureCrops
RSVP now to attend April 4 OSU Crop Production Clinic in Guymon

Mon, Mar 26, 2018

GUYMON, Oklahoma (March 25, 2018) – Agricultural producers in northwestern Oklahoma and surrounding regions should register now to attend the Oklahoma Cooperative Extension Service's 19th Annual Crop Production Clinic in Guymon.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureConferenceExtensionPlant and Soil SciencesCropsSoybeansCotton
More dates announced for required training for dicamba herbicide applicators

Fri, Mar 23, 2018

STILLWATER, Okla. (March 23, 2018) – Additional dates in Oklahoma were announced for the U.S. Department of Agriculture-approved dicamba training.

Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureExtensionCropsSoybeansFarmCotton
Wheat crop weed management heading into spring

Fri, Feb 23, 2018

STILLWATER, Okla. (Feb. 23, 2018) – As temperatures begin to warm and rain falls, wheat producers managing their crops for yield and grain quality may turn to herbicides to get a handle on grass and broadleaf weeds.

OSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesCropsFarmWheatExtension