Wed, Oct 21, 2026

Dr. Vijaya Juneja, a lead scientist at the USDA Agricultural Research Service (ARS), recently visited the Robert M. Kerr Food and Agricultural Products Center to engage with audiences across the food industry, providing insights into software

Fri, Oct 9, 2026

The Robert M. Kerr Food and Agricultural Products Center recently hosted the Hiperbaric Global Roadshow to demonstrate the value of high-pressure processing.

Fri, May 8, 2026

From muscle chemistry to consumer perception to processor decision-making, OSU researchers are building a clearer picture of how quality impacts beef value

Thu, Jan 29, 2026

New workshop series will help Oklahoma entrepreneurs navigate the Homemade Food Freedom Act.

Thu, Jan 15, 2026

The Robert M. Kerr Food and Agricultural Products Center is launching a $6 million modernization effort to help Oklahoma's food processors.

Fri, Dec 12, 2025

Overview of a highly active third quarter at the Robert S. Kerr Food and Agricultural Products Center at Oklahoma State University.

Fri, Dec 12, 2025

Overview of a highly active third quarter at the Robert S. Kerr Food and Agricultural Products Center at Oklahoma State University.

Thu, Nov 21, 2024

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.

Wed, Jul 10, 2024

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

Wed, May 22, 2024

From baking bread to growing a garden, homesteaders can turn to OSU Extension for research-based, accurate information.