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Oklahoma State University

Animal Health and Sciences

Cow-calf producers may find two-stage weaning process useful

Cow-calf producers may find two-stage weaning process useful

Producers with fall-calving herds should not overlook two-stage weaning, where the calf is weaned from milk before it is weaned from the cow.

Cow-calf producers should record multiple births in their herds
Wed, Mar 25, 2020

Freemartinism can occur when cattle births result in twins that are a heifer calf and a bull calf.

Frealy Receives Inaugural David A. Schoneweis Scholarship
Thu, Mar 19, 2020

Karissa Frealy, a second-year veterinary student at Oklahoma State University College of Veterinary Medicine, received the Inaugural David A. Schoneweis Scholarship during the American Association of Swine Veterinarians Annual Meeting.

Unseasonal blue-green algae bloom warrants producer vigilance
Wed, Mar 18, 2020

Blue-green algae can produce toxins such as anatoxin and microcystins that can cause illness in people and animals.

OSU strives for innovation in health
Mon, Mar 16, 2020

Oklahoma State University’s College of Veterinary Medicine strives for innovation in both animal and human health, serving education, research and extension efforts.

Bulls need to be ready for breeding season
Tue, Mar 10, 2020

Bulls that do not pass a breeding soundness exam need to be replaced before the start of breeding.

OSU study finds wheat diet not associated with gastrointestinal inflammation
Mon, Mar 09, 2020

First-of-its-kind research at Oklahoma State University may dispel some claims that modern wheat consumption disrupts gastrointestinal health.