- Campus Safety
Human Health and Wellness
Wed, Nov 18, 2020
When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center, debunks this myth.
Tue, Nov 17, 2020
Hikers should be extra cautious when hiking during hunting season.
Mon, Nov 16, 2020
The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.
Mon, Nov 16, 2020
In what the Cowboy family hopes is an excellent sign for the upcoming OSU vs. OU football game, Oklahoma State University beat the University of Oklahoma 803 to 740 in life-saving blood donations during the annual Bedlam Blood Battle.
Fri, Nov 13, 2020
Frozen foods must follow safe food handling and cooking practices.
Wed, Nov 11, 2020
The OSU College of Osteopathic Medicine at the Cherokee Nation will showcase more than 100 pieces of Native American art once the facility is completed.
In the News
More In the News
- Scientists are finally investigating how breastfeeding alters women’s interest in foods
- Karina Shreffler: Someday we may protect pregnant women from premature birth by asking about their childhood
- Oklahoma leading the way in training Native American doctors
- Cherokee Nation, OSU Center for Health Sciences break ground on new medical school