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Oklahoma State University

Science and Technology

Fresh herbs maintain flavor better when frozen, not dried

Fresh herbs maintain flavor better when frozen, not dried

Freezing fresh herbs preserves the flavor better than drying.

Molecular research the foundation of new non-addictive pain treatments
Wed, Sep 09, 2020

Through molecular research, scientists at the National Center for Wellness & Recovery at Oklahoma State University are seeing promising treatment alternatives that would allow physicians to treat pain without opioids or the devastating side effects of opioids.

Music major to microbrewery owner
Wed, Aug 26, 2020

Craig Wensell graduated from Oklahoma State in 1998 with a music performance degree before embarking on a journey that included a master’s in music performance, teaching at both the high school and collegiate level, and a tour with the Army in Afghanistan. Upon returning from Afghanistan, Wensell decided to go into home-brewing and has since started two successful businesses.

OSU launches online public dashboard to report COVID data
Tue, Aug 25, 2020

Oklahoma State University has launched an online dashboard to track COVID-19 testing data on the Stillwater campus. The dashboard represents a commitment to keep the campus safe by providing accurate information to the community on COVID 19 metrics monitored by medical and public health officials.

OSU Extension specialist receives prestigious award
Tue, Aug 25, 2020

Hailin Zhang, OSU Extension specialist and Regents Professor, has received the Southern Region Excellence in Extension Award.

Tue, Aug 18, 2020

The National Action Council for Minorities in Engineering (NACME) awarded Oklahoma State University’s College of Engineering, Architecture and Technology (CEAT), a NACME Scholars Block Grant award of $120,000 and a NACME Summer Bridge Grant award of $20,000.

OSU professor recognized for research efforts
Fri, Aug 14, 2020

Andres Espindola Camacho, Oklahoma State University research scientist, was named one of eight researchers to recently receive the New Innovator in 2019 Food and Agriculture Research Award.