Science and Technology
FAPC assists with validation of South African dried meat product
Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.
Recent News
The American Concrete Institute has named Oklahoma State University with the ACI Award for University Student Activities.
Thanks to the power of social media and the determination of an OSU Cooperative Extension 4-H educator, a former Bryan County 4-H'er has been reunited with her long-lost record book.
The India Ministry of Home Affairs recently announced Subhash Kak, Regents Professor Emeritus in electrical and computer engineering (ECE) at Oklahoma State University, will receive the Padma Shri award from the President of India.
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research during OSU Research Week.
A group of OSU researchers in the school of chemical engineering (ChE) were recently named winners of the 10th annual ANSYS Hall of Fame competition for their work in Transient Airflow and Particle Transport Dynamics in an Elastic Lung Model. They were one of three academic winners from across the world.
Palace Drug, a locally owned pharmacy in Cleveland, Oklahoma, has become the first pharmacy to join forces with Oklahoma State University’s Prevention Programs (OSUPP), the Product Stewardship Institute (PSI) and Covanta Environmental Solutions to collect and safely destroy leftover pharmaceuticals free of charge.
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