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Oklahoma State University

Science and Technology

Dunford selected as AOCS Fellow

Dunford selected as AOCS Fellow

An Oklahoma State University Robert M. Kerr Food & Agricultural Products Center faculty member has been selected as a 2018 American Oil Chemists’ Society Fellow. Nurhan Dunford, FAPC oil and oilseed specialist and professor in the OSU Department of Biosystems and Agricultural Engineering, will be recognized May 6 at the Welcome Plenary Session during the 2018 AOCS Annual Meeting & Expo in Minneapolis, Minnesota.

OSUTeach Graduates Recognized
Tue, Apr 10, 2018

Graduates of OSUTeach are recognized.

OSU’s Civil and Environmental Engineering’s P3 Team Awarded EPA Grants for Innovative Technology Project
Mon, Apr 02, 2018

A team of Oklahoma State University engineers received a $15,000 grant from the Environmental Protection Agency for its research in decreasing the energy use in wastewater treatment through the People, Prosperity and Plant (P3) Program.

Investors reward OSU technology entrepreneurs
Mon, Apr 02, 2018

The odds of any technology startup succeeding are low, but it happens with a good idea, the drive of its founders and capital. What began as an Oklahoma State University engineering research project is now a growing venture with a product, eager customers and financiers who have invested more than $1.35 million in Plasma Bionics.

Technology Lab Facilitates Creative Collaboration
Thu, Mar 29, 2018

The Emerging Technologies & Creativity Research Lab

Cyber Security Conference assists businesses in protecting sensitive data, personal info
Fri, Mar 16, 2018

Business leaders will learn from cyber security experts how to address cyber security concerns at the third annual OSU Cyber Security Conference May 3 at the Hilton Garden Inn and Edmond Conference Center.

Fri, Mar 09, 2018

The Oklahoma State University College of Human Sciences 2018 Dean Lela O'Toole International Speaker Series will feature Mark Schatzker, an award-winning journalist and author of The Dorito Effect: The Surprising New Truth About Food, on Monday, April 9, at 1:30 p.m. in Human Sciences' Jorns Hall. Members of the campus and Stillwater community are invited to this free event.