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Topic Listing Science and Technology

Federal broadband discount still available for Oklahoma households

Wed, Jul 06, 2022

The Affordable Connectivity Program can help Oklahomans receive a discount on their high-speed internet, but few residents have taken advantage of the opportunity. OSU Extension specialist Brian Whitacre explains why Oklahomans should apply for the federal program.

OSU ExtensionOSU AgricultureBusinessAdult EducationHuman Health and WellnessScience and TechnologyOutreach and Engagement
Researching Compassion

Thu, May 26, 2022

Yong Cheng’s work with undergraduate and graduate students defines a different kind of impact.

Science and TechnologyOrange is the AnswerMagazineDepartment of Biochemistry and Molecular BiologyCowboy Journal
OSU announces two new turfgrass varieties

Thu, May 19, 2022

Oklahoma State University is releasing two new turfgrass varieties, OKC1876 and OKC3920, for commercial use. The two turfgrasses, which take many years to develop, are crosses between common bermudagrass and African bermudagrass.

Department of Horticulture and Landscape ArchitectureResearchCowboy InnovationsOSU Ag ResearchOSU AgricultureScience and TechnologyFood Land and Natural Resourcesturfgrass#OrangeIsTheAnswer
OSU scientist discovers a wheat gene that increases grain yield

Thu, May 12, 2022

Liuling Yan, a wheat molecular geneticist at Oklahoma State University, has discovered and cloned the TaCol-B5 wheat gene, which increases wheat yield by more than 10%.

OSU AgricultureResearch#OrangeIsTheAnswerFood Land and Natural ResourcesScience and TechnologyOSU Ag Research
Pokes PodCAS Episode 47: Three degrees, one Orange Gown, with Kayla Reed

Fri, Apr 29, 2022

“Mistakes are only mistakes if you don’t learn from them.” This was just one piece of advice that College of Arts and Sciences Orange Gown Recipient, Kayla Reed, had to share with students as she prepares to graduate with degrees in Psychology, Zoology and Plant Biology.

ResearchAnimal Health and SciencesHuman Health and WellnessStudent SuccessIntegrative BiologyPlant Biology Ecology and EvolutionPsychologyCollege of Arts and SciencesScience and Technology
OSU wheat varieties remain most popular for winter wheat crops

Mon, Apr 04, 2022

Oklahoma State University is home to the top eight hard red winter wheat varieties for 2022, selected by the U.S. Department of Agriculture National Statistics Service.

Science and TechnologyFood Land and Natural ResourcesOSU ExtensionOSU Ag Research#OrangeIsTheAnswerResearchOSU Agriculture
OSU institute receives $1M grant to streamline plant disease testing

Mon, Mar 28, 2022

Scientists with the OSU Institute of Biosecurity and Microbial Forensics are heading a national project to create a library for research on plant pathogens to standardize plant disease diagnostic research.

OSU AgricultureInstitute of Biosecurity and Microbial ForensicsFood Land and Natural ResourcesOSU Ag ResearchResearchScience and Technology#OrangeIsTheAnswer
OSU plant biology professor earns $330,000 NSF grant to study tropical forests

Wed, Mar 23, 2022

Benedicte Bachelot, an assistant professor in the Department of Plant Biology, Ecology and Evolution, came to Oklahoma State University in August 2020. This is her first tenure track position, and this was her first time applying for a National Science Foundation grant. And she got it.

Science and TechnologyFood Land and Natural ResourcesResearchPlant Biology Ecology and EvolutionGlobalCollege of Arts and Sciences
Rising in Research: FAPC hosts annual research symposium

Wed, Mar 16, 2022

Students at Oklahoma State University take part in annual research symposium at the Robert M. Kerr food and Agricultural Products Center.

OSU Ag ResearchScience and Technologyfood science researchOrange is the AnswerOSU AgricultureFood and Agricultural Products CenterFerguson College of AgricultureResearch
OSU receives patent for new fermentation process

Tue, Feb 22, 2022

Oklahoma State University bioengineer Hasan Atiyeh was recently issued a patent that could significantly increase biofuel production while decreasing carbon dioxide emissions.

ResearchDepartment of Biosystems and Agricultural EngineeringCowboy InnovationsScience and Technology#OrangeIsTheAnswerOSU AgricultureEngineering and DesignOSU Ag Research
OSU, OU scientists collaborate to sequence, map new genome

Thu, Feb 10, 2022

A team of researchers from Oklahoma State University and the University of Oklahoma published a genome sequence and chromosome map for the micro-crustacean Daphnia pulicaria. Researchers in the laboratory of Punidan Jeyasingh in OSU’s Department of Integrative Biology, in collaboration with the laboratory of OU biology professor Lawrence Weider, led the efforts. The results of their work were published in the journal Molecular Ecology.

Science and TechnologyCollege of Arts and SciencesResearchFood Land and Natural ResourcesIntegrative BiologyAnimal Health and Sciences

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