Mar 28, 2020

More than 100 years of science-based, community service by Oklahoma State University Extension will continue unabated through the challenges presented by the novel coronavirus pandemic, Associate Vice President for OSU Extension Damona Doye said.

Mar 26, 2020

Producers with fall-calving herds should not overlook two-stage weaning, where the calf is weaned from milk before it is weaned from the cow.

Mar 26, 2020

Making the most of what foods are in the pantry.

Mar 26, 2020

OHCE group puts sewing skills to use to provide medical masks to local hospital

Mar 25, 2020

Disruptions and distractions caused by the COVID-19 pandemic must not be allowed to keep Oklahomans from participating in the Census, officials said. There's too much at stake.

Mar 25, 2020

Freemartinism can occur when cattle births result in twins that are a heifer calf and a bull calf.

Mar 23, 2020

Oklahoma State University and Extension experts will host two online teleconferences March 26 and 31 to address questions about the cattle industry, markets and COVID-19.

Mar 23, 2020

How to make a disinfecting solution at home.

Mar 23, 2020

If someone in your home becomes infected with the coronavirus, try to keep them as isolated as possible.

Mar 20, 2020

Make sure coronavirus precautions have not caused disruptions in operational hours or services at sale facilities.

Mar 19, 2020

Health officials are warning rural communities to be just as cautious as more densely populated areas in their response to the spread of COVID-19. A lower rate of person-to-person transmission might delay infection, but it's still highly likely

Mar 18, 2020

Safely handle foods following trip to the grocery store.

Mar 18, 2020

Blue-green algae can produce toxins such as anatoxin and microcystins that can cause illness in people and animals.