Marching toward Bake and Take Month
Mar 10, 2020
While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University's Robert M. Kerr Food and Agricultural
4-HBake and Takehome bakerAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterOklahoma 4-HFAPCOklahomawheatFerguson College of AgricultureOSU Agriculture