Ferguson College of Agriculture News Archive

FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food products OSU Agriculture Agricultural Sciences and Natural Resources food processing Ferguson College of Agriculture FAPC Food and Agricultural Products Center food center food innovation food manufacturing food science food safety food industry

American beef exports struggling, imports remain steady

Thu, Dec 12, 2019

Beef exports were down 9 percent in October compared to last year, with 2019 beef exports to date declining in four of the top five U.S. beef export markets.

Agricultural Sciences and Natural Resources Agricultural Economics Livestock Markets Oklahoma Cooperative Extension Service Ferguson College of Agriculture Beef Agriculture News Topics OSU Agriculture Cattle Livestock beef industry

Food industry leaders meet with legislators at State Capitol

Thu, Dec 12, 2019

The Industry Advisory Committee of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center met at the Oklahoma State Capitol in Oklahoma City to help build relationships with legislators and discuss impacts of the OSU food

FAPC food industry State Capitol legislators Food and Agricultural Products Center OSU Agriculture Ferguson College of Agriculture food center Agricultural Sciences and Natural Resources Industry Advisory Committee

Top 10 food safety tips to ensure a healthy holiday season

Tue, Dec 10, 2019

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing

food safety season Agricultural Sciences and Natural Resources Ferguson College of Agriculture Food and Agricultural Products Center tips holiday FAPC Christmas OSU Agriculture

Environmental law enforcement training available in OKC

Mon, Dec 9, 2019

Illegal dumpsite are not just unsightly, they also can cause damage to the environment.

Agricultural Sciences and Natural Resources Ferguson College of Agriculture OSU Agriculture

Deicing methods can be harmful to plants and hardscapes

Thu, Dec 5, 2019

Some deicing methods can be harmful to landscape plants and hardscapes.

Agricultural Sciences and Natural Resources OSU Agriculture Ferguson College of Agriculture News Topics

New Decade, Same Excellence

Thu, Dec 5, 2019

Beef Quality Summit celebrates its 20th anniversary on the cusp of a new decade.

OSU Agriculture Agricultural Sciences and Natural Resources Ferguson College of Agriculture processing Oklahoma Beef Council Food and Agricultural Products Center food industry FAPC Beef Quality Summit beef industry food service Animal and Food

FAPC predicts top food trends for 2020

Tue, Dec 3, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

food industry FAPC food trends OSU Agriculture food food products food production food manufacturing Ferguson College of Agriculture Food and Agricultural Products Center Agricultural Sciences and Natural Resources food innovation food processing

Red River Crops Conference Jan. 22-23 in Altus

Fri, Nov 22, 2019

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm

Crops Plant and Soil Sciences OSU Agriculture events Agriculture News Topics Crops_Cotton Crops_Grains and Oilseeds__Sorghum Oklahoma Cooperative Extension Service Ferguson College of Agriculture Agricultural Sciences and Natural Resources

Make the most of eligible tax breaks for 2019

Fri, Nov 22, 2019

Make sure you are taking advantage of all the 2019 tax breaks before the end of the year.

taxes tax return OSU Agriculture Agricultural Sciences and Natural Resources Accounting Oklahoma Cooperative Extension Service Ferguson College of Agriculture

Informative program will help develop farmers market managers

Wed, Nov 20, 2019

The 2019 Market Manager Certification Program will provide learning opportunities for farmers market managers.

Agricultural Communications Services farmers market DASNR OSU Agriculture Agricultural Sciences and Natural Resources Oklahoma Cooperative Extension Service Ferguson College of Agriculture

It could be time for some new (food safety) traditions

Tue, Nov 19, 2019

Breaking some traditional habits in the kitchen can lead to a safe holiday meal.

Oklahoma Cooperative Extension Service Family and Consumer Sciences Agricultural Sciences and Natural Resources food safety OSU Agriculture Agricultural Communications Services Ferguson College of Agriculture

Fact or fiction: Turkey makes you sleepy

Tue, Nov 19, 2019

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University's Robert M. Kerr Food &

Agricultural Sciences and Natural Resources FAPC OSU Agriculture Thanksgiving Ferguson College of Agriculture Tryptophan turkey

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