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OSU Agriculture

Justin Moss set to lead OSU’s Department of Horticulture and Landscape Architecture

Jan 24, 2020

Justin Moss will serve as the new head of OSU's Department of Horticulture and Landscape Architecture.

OSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Biltmore estate horticulture manager on tap to lead lectures

Jan 21, 2020

Oklahomans have an opportunity to learn more about horticulture at the Biltmore estate in Asheville, North Carolina, during a lecture series hosted by the Oklahoma Horticultural Society.

Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of Agriculture
Entries open for 4-H Recipe Contest

Jan 16, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Made in Oklahoma Coalition will hold the second MIO Coalition 4-H Recipe Contest.

Food and Agricultural Products CenterMIOcontestOSU AgricultureFAPC4-HCoalitionFerguson College of AgricultureMade in OklahomaAgricultural Sciences and Natural Resourcesrecipe
Preparing your home for harsh winter weather

Jan 15, 2020

Preparing your home for winter weather will help ensure you and your family stay warm this winter.

OSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesNews Topics
February dates set for OSU Chisholm Trail Beef Improvement Conference

Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

Oklahoma Cooperative Extension ServiceOSU Agriculturebeef industryBeefLivestockCattlecowsAgricultureFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural Resources
Still time to pre-register for Jan. 22-23 Red River Crops Conference

Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of

Agricultural Sciences and Natural ResourcessorghumNews TopicsAgricultureFerguson College of AgriculturewheatCrops_CottoncottonOSU AgricultureOklahoma Cooperative Extension Service
FAPC impacts Oklahoma food industry in 2019

Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food productsOSU AgricultureAgricultural Sciences and Natural Resourcesfood processingFerguson College of AgricultureFAPCFood and Agricultural Products Centerfood centerfood innovationfood manufacturingfood sciencefood safetyfood industry
Food industry leaders meet with legislators at State Capitol

Dec 12, 2019

The Industry Advisory Committee of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center met at the Oklahoma State Capitol in Oklahoma City to help build relationships with legislators and discuss impacts of the OSU food

FAPCfood industryState CapitollegislatorsFood and Agricultural Products CenterOSU AgricultureFerguson College of Agriculturefood centerAgricultural Sciences and Natural ResourcesIndustry Advisory Committee
Top 10 food safety tips to ensure a healthy holiday season

Dec 10, 2019

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing

food safetyseasonAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products CentertipsholidayFAPCChristmasOSU Agriculture