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OSU Agriculture

Still time to pre-register for Jan. 22-23 Red River Crops Conference

Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of

Agricultural Sciences and Natural ResourcessorghumNews TopicsAgricultureFerguson College of AgriculturewheatCrops_CottoncottonOSU AgricultureOklahoma Cooperative Extension Service
Free things you can do to save on winter heating costs

Jan 14, 2020

Don't let falling temperatures break the bank on utility bills.

Ferguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural Resources
FAPC impacts Oklahoma food industry in 2019

Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food productsOSU AgricultureAgricultural Sciences and Natural Resourcesfood processingFerguson College of AgricultureFAPCFood and Agricultural Products Centerfood centerfood innovationfood manufacturingfood sciencefood safetyfood industry
American beef exports struggling, imports remain steady

Dec 12, 2019

Beef exports were down 9 percent in October compared to last year, with 2019 beef exports to date declining in four of the top five U.S. beef export markets.

Agricultural Sciences and Natural ResourcesAgricultural EconomicsLivestock MarketsOklahoma Cooperative Extension ServiceFerguson College of AgricultureBeefAgricultureNews TopicsOSU AgricultureCattleLivestockbeef industry
Food industry leaders meet with legislators at State Capitol

Dec 12, 2019

The Industry Advisory Committee of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center met at the Oklahoma State Capitol in Oklahoma City to help build relationships with legislators and discuss impacts of the OSU food

FAPCfood industryState CapitollegislatorsFood and Agricultural Products CenterOSU AgricultureFerguson College of Agriculturefood centerAgricultural Sciences and Natural ResourcesIndustry Advisory Committee
Top 10 food safety tips to ensure a healthy holiday season

Dec 10, 2019

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing

food safetyseasonAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products CentertipsholidayFAPCChristmasOSU Agriculture
Environmental law enforcement training available in OKC

Dec 9, 2019

Illegal dumpsite are not just unsightly, they also can cause damage to the environment.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU Agriculture
Deicing methods can be harmful to plants and hardscapes

Dec 5, 2019

Some deicing methods can be harmful to landscape plants and hardscapes.

Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureNews Topics
New Decade, Same Excellence

Dec 5, 2019

Beef Quality Summit celebrates its 20th anniversary on the cusp of a new decade.

OSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureprocessingOklahoma Beef CouncilFood and Agricultural Products Centerfood industryFAPCBeef Quality Summitbeef industryfood serviceAnimal and Food
FAPC predicts top food trends for 2020

Dec 3, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

food industryFAPCfood trendsOSU Agriculturefoodfood productsfood productionfood manufacturingFerguson College of AgricultureFood and Agricultural Products CenterAgricultural Sciences and Natural Resourcesfood innovationfood processing
Red River Crops Conference Jan. 22-23 in Altus

Nov 22, 2019

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm

CropsPlant and Soil SciencesOSU AgricultureeventsAgricultureNews TopicsCrops_CottonCrops_Grains and Oilseeds__SorghumOklahoma Cooperative Extension ServiceFerguson College of AgricultureAgricultural Sciences and Natural Resources
Make the most of eligible tax breaks for 2019

Nov 22, 2019

Make sure you are taking advantage of all the 2019 tax breaks before the end of the year.

taxestax returnOSU AgricultureAgricultural Sciences and Natural ResourcesAccountingOklahoma Cooperative Extension ServiceFerguson College of Agriculture
Informative program will help develop farmers market managers

Nov 20, 2019

The 2019 Market Manager Certification Program will provide learning opportunities for farmers market managers.

Agricultural Communications Servicesfarmers marketDASNROSU AgricultureAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceFerguson College of Agriculture