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OSU Agriculture

Environmental law enforcement training available in OKC

Dec 9, 2019

Illegal dumpsite are not just unsightly, they also can cause damage to the environment.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU Agriculture
FAPC predicts top food trends for 2020

Dec 3, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

food industryFAPCfood trendsOSU Agriculturefoodfood productsfood productionfood manufacturingFerguson College of AgricultureFood and Agricultural Products CenterAgricultural Sciences and Natural Resourcesfood innovationfood processing
Red River Crops Conference Jan. 22-23 in Altus

Nov 22, 2019

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm

CropsPlant and Soil SciencesOSU AgricultureeventsAgricultureNews TopicsCrops_CottonCrops_Grains and Oilseeds__SorghumOklahoma Cooperative Extension ServiceFerguson College of AgricultureAgricultural Sciences and Natural Resources
Fact or fiction: Turkey makes you sleepy

Nov 19, 2019

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University's Robert M. Kerr Food &

Agricultural Sciences and Natural ResourcesFAPCOSU AgricultureThanksgivingFerguson College of AgricultureTryptophanturkey
Food innovations unveiled during product development competition

Nov 18, 2019

Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's third annual Food Product Innovation Competition.

Ferguson College of AgricultureFood and Agricultural Products CenterFAPCproduct developmentfood productscompetitionOSU Agriculturefood innovationfood product innovation competitionAgricultural Sciences and Natural Resources
FAPC serves up food safety tips for the Thanksgiving table

Nov 14, 2019

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. FAPC offers food safety tips to keep

Food and Agricultural Products Centerfood safetyAgricultural Sciences and Natural ResourcesThanksgivingFerguson College of AgricultureOSU AgricultureFAPCtips