Thu, Jun 17, 2021

Meet Tommie Lee Washington III, the Coordinating Designer of Motion Graphics for ESPN and an adjunct instructor for OSUIT's 3D Modeling & Animation program.

Wed, Jun 16, 2021

Mon, Jun 14, 2021

OSUIT Division of Workforce & Economic Development (WFED) has partnered with Cherokee Nation Career Services and the Muscogee Nation to offer a non-credit certificate program, Fiber Technician Training.

Thu, Jun 10, 2021

The aquaponics lab within the Culinary Arts program at OSU Institute of Technology recently encountered a serious issue; fish and plants were dying due to water pH levels. When the Instrumentation Engineering capstone class heard about this issue, the students sprang into action.

Wed, Jun 09, 2021

The next OSU Institute of Technology virtual Diversity Learning Series will be a panel discussion focused on the History of Pride Month and Defining the LGBTQ+ Community on June 17 at 3 p.m.

Wed, Jun 09, 2021

This summer, OSU Institute of Technology welcomed 33 local eighth through tenth-grade students to the campus to participate in the weeklong Emerging & Converging Technologies Summer Academy.

Fri, May 28, 2021

Brooke Braswell, a Graphic Design student at OSU Institute of Technology, is spending her summer gaining work experience with a local media productions company, XALTER Studios (formerly Steelhouse Productions).

Fri, May 28, 2021

OSU Institute of Technology's Bachelor of Technology in Information Technologies - Cybersecurity & Digital Forensics has been ranked No. 3 on Study.com's 2021 list of Best Bachelor Degrees in Cyber Security, the only Oklahoma institution in the ranking.

Fri, May 28, 2021

Student Life invites the OSUIT campus to the latest event, Summer Bash, on Tuesday, June 08, from 6 to 8 p.m. outdoors on the north lawn of Covelle Hall. The free event is open to students, their families and all OSUIT employees.

Thu, May 27, 2021

Seven students from the Culinary Arts program at OSU Institute of Technology volunteered at the recent 2021 KitchenAid Senior PGA Championship Media Dinner working alongside professional chefs.

Thu, May 27, 2021

OSU Institute of Technology is remembering and celebrating the life of distinguished alumnus, long-time supporter and advocate for the institution, Mr. Jim Swank, who died April 26 at the age of 85.

Wed, May 26, 2021

OSUIT Culinary Arts alum, chef Jennifer Hill Booker, found her livelihood suddenly shut down due to the pandemic and used that downtime and her culinary talents to create a new product line; Your Resident Gourmet Cooks! Sugar & Spice Line.