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Food scraps anyone? OSU Dining Services looks to expand composting program

Oklahoma State University Dining Services is interested in increasing its composting program to both reduce food waste and help farmers. Composting turns organic matter like food scraps into a nutrient-rich soil conditioner. The process benefits crops, minimizes the release of greenhouse gases and reduces the amount of waste taken to landfills.
Support local food companies during MIO Month in April

Tue, Apr 10, 2018

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

Food Land and Natural ResourcesUniversity Dining ServicesOSU AgricultureFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFerguson College of Agriculture

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