Fri, May 22, 2026

OSU student Sophia Darrow found her passion in horticulture and now conducts research and outreach to support Oklahoma’s local produce growers and strengthen sustainable food systems.

Fri, May 22, 2026

OSU agricultural education professor Nathan Smith equips students with hands-on mechanics skills and confidence, preparing them to become effective educators and leaders in the agricultural industry.

Fri, May 22, 2026

OSU Master of International Agriculture Program alum Cody Shick is applying his graduate education to develop a grain elevator expansion project in Canada, aiming to support farmers and advance international agricultural operations.

Fri, May 22, 2026

OSU Extension faculty partnered with a Kenyan entrepreneur to support women farmers and strengthen local food systems through innovative peanut processing and community-based agricultural development.

Fri, May 22, 2026

After nearly 40 years at OSU, Jerry Fitch retires leaving a lasting legacy of student mentorship, leadership development and unwavering Cowboy spirit in the Ferguson College of Agriculture.

Fri, May 22, 2026

OSU alum Meredith Walker turned her passion for food science into a career developing safe, nutritious and innovative meals for astronauts, supporting the future of long-duration space exploration.

Fri, May 22, 2026

Three Ferguson College of Agriculture graduates are recognized among OSU’s inaugural Outstanding Young Alumni for their professional achievements, leadership and continued commitment to giving back to the university and their communities.

Fri, May 22, 2026

OSU animal science professor Mellissa Crosswhite earned national recognition for her student-centered teaching approach that fosters curiosity, hands-on learning and meaningful mentorship inside and beyond the classroom.

Fri, May 22, 2026

OSU alum Joe Farris built a lifelong legacy in agriculture through ranching, banking and public service, guided by faith, mentorship and a commitment to developing future leaders.

Fri, May 22, 2026

Oklahoma State University Extension and industry partners are helping drive the growth of Oklahoma’s emerging wine industry through research, education and agritourism, positioning the state for continued expansion and recognition.