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Mafi honored by the American Meat Science Association

Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student
Mafi honored by the American Meat Science Association
Healthier eating in a SNAP

Wed, Jun 26, 2019

Despite being referred to as the 2018 Farm Bill by most of the public, the Agriculture Improvement Act of 2018 dedicated a larger percentage of funding to nutritional assistance rather than farms themselves. Rodney Holcomb, agribusiness economist

OSU AgricultureFood and Agricultural Products CenterFAPCAgricultural Sciences and Natural ResourcesSNAPFerguson College of Agriculture
Soilless food production is topic of upcoming conference

Thu, Jun 20, 2019

An upcoming workshop hosted by OSU's Department of Horticulture and Landscape Architecture will provide valuable information about soilless food production.

aquaponicsFerguson College of AgricultureOSU AgriculturehorticultureOklahoma Cooperative Extension ServiceAgricultural Communications Servicesfood productionAgricultural Sciences and Natural ResourcesDASNR
Volunteers needed for business retention and expansion program

Fri, Jun 14, 2019

The CREATE BRIDGES project, a rural development initiative in two areas of Oklahoma, is seeking volunteers for a new Business Retention and Expansion program.

Oklahoma Cooperative Extension Serviceeconomic developmentDASNROSU AgricultureFerguson College of AgricultureRural DevelopmentAgricultural Sciences and Natural Resources