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Mafi honored by the American Meat Science Association

Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student
Mafi honored by the American Meat Science Association
Food industry leaders focus attention on FAPC research

Wed, Jul 17, 2019

The Industry Advisory Committee of Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of

Agricultural Sciences and Natural Resourcesfood industryIndustry Advisory CommitteeDASNRadvisory boardOSU Agriculturefood processingOSU ResearchIACFAPCFerguson College of AgricultureFood and Agricultural Products Centerfood innovation
Coe discovers passion through research, campus organizations

Thu, Jul 11, 2019

1 is 2 Many, a White House initiative in response to the increased attention around sexual violence on college campuses, is one of Seraiah Coe's philanthropic passions. She is deeply passionate about educating young adults on the definition of

College of Veterinary MedicineDepartment of BiologyCollege of Arts and SciencesFerguson College of Agriculture
Kay County 4-H’er has big plans for her community

Wed, Jun 26, 2019

A Kay County 4-H'er has developed a plan that will help people appreciate the historic downtown area of Newkirk and provide opportunities to live a healthy lifestyle.

Oklahoma Cooperative Extension ServiceDASNRAgricultural Sciences and Natural ResourcesAgricultural Communications ServicesOSU Agriculturehealthy living4-HFerguson College of Agriculture