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Mafi honored by the American Meat Science Association

Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student
Mafi honored by the American Meat Science Association
‘Egg’cellent food safety tips for spring festivities

Tue, Apr 16, 2019

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants to make sure

easterAgricultural Sciences and Natural ResourcesFAPCtipsfood preparationFerguson College of AgricultureFood and Agricultural Products Centerfood safetyOSU Agriculture
Oklahoma Mesonet’s agricultural services provide needed information in real time

Tue, Apr 16, 2019

The Oklahoma Mesonet allows state agricultural producers to get a peek at the future before it arrives, and use of that awareness can enhance their livestock's well-being and business' bottom line.

Oklahoma Agricultural Experiment StationenvironmentNews TopicsOklahoma MesonetOSU AgricultureLivestockCropsAgricultural Sciences and Natural ResourcesFerguson College of AgricultureCattleOklahoma Cooperative Extension
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her "world's best" homemade jelly for years. Your grandmother's pasta sauce is the hit of every family gathering. You think about selling your food product,

food trendsfood manufacturingFerguson College of AgricultureFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerlocal foodfood processingfood sciencefood innovationcommercializationOSU Agricultureproduct
April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

Food and Agricultural Products CenterMade in Oklahoma MonthOSU Agriculturefoodfood scienceAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFAPCMade in OklahomaMIOfood processing
Native Pecan Field Day slated April 25

Tue, Apr 2, 2019

The upcoming Native Pecan Field Day will address topics such as pest management, tree thinning, pruning, grafting select natives, logging/sawmills and cattle/grazing.

Agricultural Communications ServicesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOklahoma Cooperative Extension ServiceDASNRhorticultureOSU Agriculture