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Mafi honored by the American Meat Science Association

Gretchen Mafi, professor and the Ralph and Leila Boulware Endowed Chair in Oklahoma State University’s Department of Animal and Food Sciences, recently received two honors from the American Meat Science Association for her leadership in student
Mafi honored by the American Meat Science Association
FAPC to highlight student research and natural curing meats

Thu, Jan 31, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research during OSU Research Week.

Research WeekOSU AgricultureFAPCAnimal and Food SciencesFood and Agricultural Products Centerfood innovationFerguson College of AgricultureAgricultural Sciences and Natural ResourcesCASNRfood sciencefood manufacturingfood processingfood
OSU Alumni Association Inducting AJ and Susan Jacques into the OSU Hall of Fame

Mon, Jan 28, 2019

AJ and Susan Jacques of Stillwater are two of five Oklahoma State University graduates who are being inducted into the OSU Hall of Fame on February 8. Induction into the OSU Hall of Fame is the highest honor bestowed by Oklahoma State University.

awardsFerguson College of AgricultureCollege of Education and Human Scienceshall of fameAlumni