OSU will construct a new building for OSU Agriculture that strengthens the three pillars of the university's land-grant mission: research, teaching and Extension.
When it comes to marketing produce, "local" is good … but also ambiguous, according to new research by Courtney Bir, assistant professor in the Department of Agricultural Economics and Oklahoma State University Extension specialist.
It is all about adding value and risk management, though the producer still will need to determine the price needed to sell his or her fed cattle to break even on the transaction.
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and
The agricultural industry has proven more resilient to pandemic disruptions than many had hoped, according to the latest market research by Oklahoma State University Extension experts.
