OSU AGRICULTURE

Get creative with OSU’s watercolor or outdoor design classes

Oklahoma State University and the OSU Department of Horticulture and Landscape Architecture are offering two creative opportunities this summer. Landscape Watercolor for Relaxation is a three-week, beginner-friendly online course. The second option

View Story

Get creative with OSU’s watercolor or outdoor design classes

Mon, Jun 15, 2026

Closing the AI divide: Finding a path forward for rural hospitals

Fri, Jun 12, 2026

Tulsa County 4-H’ers create lasting impact with Route 66 pollinator project

Thu, Jun 11, 2026

OSU Agriculture is part of a national initiative to make food healthier

Wed, Jun 10, 2026

Pezeshki receives Ferguson College of Agriculture Excellence in Graduate Student Advising and Mentoring Award

Shape of things to come fairly evident in the cattle markets

Fri, Jun 29, 2018

Official OSU Cooperative Extension forecast for cattle markets during the second half of 2018.

News Topics Agricultural Sciences and Natural Resources OSU Agriculture Ferguson College of Agriculture

Go gold with mid-to-late summer supplementation for fall-born replacement heifers

Fri, Jun 29, 2018

OSU Cooperative Extension recommendations for cow-calf stakeholders to get the most out of their summertime pasture resources.

Ferguson College of Agriculture News Topics OSU Agriculture Agricultural Sciences and Natural Resources

OSU Sustainable Bioenergy Workshop draws teachers from across the nation

Fri, Jun 29, 2018

A NIFA grant from USDA allowed OSU's Division of Agricultural Sciences and Natural Resources to provide high school and junior high teacher from as far away as Montana to come to OSU and receive hands-on training in bioenergy science.

News Topics Agricultural Sciences and Natural Resources Ferguson College of Agriculture OSU Agriculture

Safely celebrating Independence Day with fireworks

Wed, Jun 27, 2018

Following a few easy safety precautions will help ensure accidents and injuries do not dampen the Independence Day fireworks fun.

FCS Cooperative Extension OSU Agriculture Ferguson College of Agriculture Agricultural Sciences and Natural Resources

Supply and demand challenges continue for beef industry

Wed, Jun 27, 2018

A looming trade war and other market forces are putting pressure on beef prices.

Ferguson College of Agriculture Agricultural Sciences and Natural Resources OSU Agriculture News Topics

OSU piloting program aimed at strengthening rural economies

Wed, Jun 27, 2018

Oklahoma State University is piloting Create Bridges, a program designed to strengthen those industries in rural Oklahoma.

OSU Agriculture Ferguson College of Agriculture Cooperative Extension Agricultural Sciences and Natural Resources

FAPC recognizes food industry leaders through Food Safety Professional program

Wed, Jun 27, 2018

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.

food safety food science Ferguson College of Agriculture OSU Agriculture Agricultural Sciences and Natural Resources training Food and Agricultural Products Center Food Safety Professional

OSU Division of Agricultural Sciences and Natural Resources to recognize Champions and Distinguished Alumni

Mon, Jun 25, 2018

Recognized as 2018 CASNR Distinguished Alumni are Charlotte Kirk Baer, Frederick Drummond and Gregory Schultz. The 2018 DASNR Champions are Brad Parker, Gene Rainbolt and JD Waggoner.

Agricultural Communications Services Ferguson College of Agriculture OSU Agriculture Agricultural Sciences and Natural Resources Alumni DASNR

Cotton producers managing 2,4-D and other auxin herbicide concerns

Mon, Jun 25, 2018

Oklahoma producers are once again dealing with crop and plant injury, drift and volatility issues related to auxin herbicides such as 2,4-D and dicamba.

Agriculture cotton OSU Agriculture Ferguson College of Agriculture Agricultural Sciences and Natural Resources

Remember food safety when firing up the grill this summer

Wed, Jun 20, 2018

Warmer weather is here, and many Oklahomans are firing up their grills. Summer is typically a time of creating fun-filled memories and delicious meals; however, if the meal is not prepared properly, it could be a source of foodborne disease.

Food and Agricultural Products Center Agricultural Sciences and Natural Resources Ferguson College of Agriculture OSU Agriculture

Headlines

News and Media

Search

OSU AGRICULTURE

Get creative with OSU’s watercolor or outdoor design classes