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Chow Time: From pasture to production — a solution made in Oklahoma

When an Oklahoma rancher found his cattle overturning protein tubs for the third time in a week, he didn't just fix the problem — he invented a solution.
Chow Time: From pasture to production — a solution made in Oklahoma
Veterinary Viewpoints: Colostrum – Liquid Gold for Newborn Calves

Fri, Mar 1, 2024

In utero, calves do not receive immunoglobulins (Ig = antibodies) from the dam, instead, they rely solely on passive transfer of antibodies through colostrum intake shortly after birth to acquire immunity. The quantity, quality and timing of

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Veterinary Viewpoints: Caring for calves in cold weather

Fri, Feb 2, 2024

When the weather becomes severe, calving becomes much more challenging. Although, both hot and cold weather can impact a calf's ability to thermoregulate, calves born in extreme cold quickly utilize all body fat reserves, putting them at risk.

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Veterinary Viewpoints: Calf 911-resuscitation basics

Tue, Jan 2, 2024

Calf resuscitation refers to the process of reviving a newborn calf that is experiencing difficulty breathing or is unresponsive after birth. It is a critical procedure that aims to provide the calf with immediate care to improve chances of survival.

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Growing calves without wheat pasture focus of OSU webinars

Fri, Oct 29, 2021

The weekly Zoom series is free to the public, but registration is required for each event.

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Know your quality grades to get the most out of steak season

Tue, May 4, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

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