FOOD SAFETY

OSU’s Food and Ag Products Center launches Food Forum webinars to connect industry with expertise

OSU’s Robert M. Kerr Food and Agricultural Products Center is launching a new quarterly webinar series, FAPC Food Forum: Connecting the food industry with expertise.

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OSU’s Food and Ag Products Center launches Food Forum webinars to connect industry with expertise

Wed, Oct 21, 2026

OSU’s Food and Ag Products Center hosts USDA scientist to explore predictive microbiology and food safety technology

Fri, Oct 9, 2026

From food safety to value recovery, HPP workshop shows broad potential for food processors

Fri, Aug 28, 2026

FAPC to host September high-pressure processing workshop for food industry professionals

Thu, Aug 27, 2026

Score a touchdown at the tailgate party with OSU Extension’s food safety tips

From Home Kitchens to Commercial Processors: FAPC Fall Trainings Strengthen Oklahoma’s Food Industry

Wed, Sep 3, 2025

The Robert M. Kerr Food and Agricultural Products Center is offering food-related workshops this fall.

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Protect Your Brand and Bottom Line: One-Day Internal Auditor Course returns Aug. 15

Thu, Jul 31, 2025

One-day educational course will address food safety and quality.

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AgricultHER conference scheduled for June 13 in Wilburton

Thu, May 8, 2025

The conference for women in agriculture features sessions on cattle handling, pecan tree grafting, food labeling laws and much more.

food food safety Livestock OSU Agriculture OSU Extension Cattle pecans

FDA ban of Red No. 3 dye to take effect in 2027

Thu, Jan 30, 2025

The FDA has banned the use of Red No. 3 dye due to health concerns.

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Extension offers tips on how to keep food fresh

Fri, Nov 22, 2024

Proper storage will help ensure fresh foods last as long as possible.

food nutrition Family and Consumer Sciences OSU Agriculture food safety health Consumer Safety OSU Extension

FAPC spotlights food trends for 2025

Thu, Nov 21, 2024

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.

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Thu, Sep 5, 2024

The one-day workshop will focus on helping bakers master the art of homemade sourdough bread.

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Food and Agricultural Products Center announces food microbiology workshop

Wed, Jul 10, 2024

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

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Picnics and cookouts require vigilant food safety

Fri, Jun 28, 2024

OSU Extension specialists discuss how to store food when cooking and dining outdoors in the summer heat.

OSU Agriculture OSU Extension food safety food

OSU students eligible for free cooking classes on campus

Tue, Jan 23, 2024

Students at Oklahoma State University have an opportunity to learn more about cooking healthy meals, food budgeting, cooking techniques and food safety in the Cooking with Extension and Pete's Pantry class.

health food safety nutrition OSU Extension Family and Consumer Sciences food OSU Agriculture

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FOOD SAFETY

OSU’s Food and Ag Products Center launches Food Forum webinars to connect industry with expertise