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FOOD SAFETY

FAPC to host September high-pressure processing workshop for food industry professionals

The Robert M. Kerr Food and Agricultural Products Center will hot the Hiperbaric Global Roadshow Oklahoma on Sept. 17.
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FAPC to host September high-pressure processing workshop for food industry professionals

Thu, Aug 27, 2026

Score a touchdown at the tailgate party with OSU Extension’s food safety tips

Mon, Mar 9, 2026

The new Dietary Guidelines for Americans emphasize healthy eating patterns to support long-term health

Thu, Jan 29, 2026

OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act

Thu, Jan 15, 2026

FAPC announces major modernization to support Oklahoma’s growing food industry
FAPC announces upcoming events in 2023

Tue, Jan 24, 2023

Article outlining all new trainings at the Food and Agricultural Products Center.

food safetyOSU Agriculturefood industryFood and Agricultural Products Center
Wrap up the year with FAPC: upcoming training opportunities available

Mon, Oct 24, 2022

OSU's Food and Agricultural Products Centers have several training opportunities available before the end of the year.

foodFood and Agricultural Products CenterOSU Agriculturefood safety
FAPC announces Homemade Food Freedom Act Workshop series

Wed, Sep 21, 2022

FAPC to host a series of workshops about the Homemade Food Freedom Act.

Food and Agricultural Products Centerfood safetyfood industryfoodOSU Agriculture
The journey of a food recall

Thu, Sep 15, 2022

A food recall happens when a food becomes contaminated and may cause injury or illness.

Food and Agricultural Products CenterAgricultureConsumer Safetyfoodfood safetyOSU Agriculture
Area meat processors sharpen their skills at FAPC

Thu, Jun 23, 2022

Robert M. Kerr Food and Agricultural Products Center hosted the recent Oklahoma-Texas Meat Processors Association convention.

food industryfood safetyFood and Agricultural Products CenterAgricultureOSU Agriculture
OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

foodFamily and Consumer SciencesOSU Agriculturefood sciencefood safetyOSU Extension
Food safety: the dirty truth about shopping carts

Mon, Oct 25, 2021

Food safety starts at the grocery store.

food safetyfoodOSU AgricultureFood and Agricultural Products Center
Navigate the food industry with FAPC: upcoming training opportunities spark continuous learning

Wed, Sep 22, 2021

OSU's FAPC offers a variety of educational programs, trainings and seminars for those in the food industry.

Food and Agricultural Products Centerfood safetyOSU Agriculture
Don’t fumble food safety while tailgating

Tue, Aug 31, 2021

Food safety tips to ensure a fun, safe tailgate party.

Food and Agricultural Products Centerfood safetyOSU Agriculture
Back to school: lunch box food safety

Fri, Jul 30, 2021

Tips for packing safe school lunches.

food safetyFamily and Consumer Sciences Cooperative ExtensionFood and Agricultural Products CenterOSU AgricultureDivision of Agricultural Sciences and Natural Resources