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From science to market: OSU Ag Research advances understanding of dark-cutting beef

From muscle chemistry to consumer perception to processor decision-making, OSU researchers are building a clearer picture of how quality impacts beef value
From science to market: OSU Ag Research advances understanding of dark-cutting beef
OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

foodFamily and Consumer SciencesOSU Agriculturefood sciencefood safetyOSU Extension
What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

food scienceOSU AgricultureFood and Agricultural Products Centerfood
Feeding Success: Food science students honored with Gilliland Memorial Fellowship

Thu, Jun 25, 2020

The Oklahoma State University Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient's education efforts.

Agricultural Sciences and Natural ResourcesFAPCFood and Agricultural Products CenterGilliland Memorial Fellowshipfood science researchFerguson College of Agriculturefood safetyOSU Agriculturefood scienceStanley E. Gilliland
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food productsOSU AgricultureAgricultural Sciences and Natural Resourcesfood processingFerguson College of AgricultureFAPCFood and Agricultural Products Centerfood centerfood innovationfood manufacturingfood sciencefood safetyfood industry
Keep food safety in mind this Memorial Day

Fri, May 3, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips

food safetygrillingfood manufacturingMemorial DayOSU AgricultureFood and Agricultural Products Centerfood scienceAnimal and Food SciencesAgricultural Sciences and Natural Resourcesfood processingFerguson College of Agriculture
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her "world's best" homemade jelly for years. Your grandmother's pasta sauce is the hit of every family gathering. You think about selling your food product,

food trendsfood manufacturingFerguson College of AgricultureFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerlocal foodfood processingfood sciencefood innovationcommercializationOSU Agricultureproduct
April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

Food and Agricultural Products CenterMade in Oklahoma MonthOSU Agriculturefoodfood scienceAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFAPCMade in OklahomaMIOfood processing
FAPC workshop focuses on the wheat and baking industry

Tue, Apr 2, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission

bakingOSU Agriculturefood processingFAPCfood industryAgricultural Sciences and Natural Resourcesfood scienceFood and Agricultural Products CenterFerguson College of Agriculturewheat