Fri, Aug 17, 2018

A new school year is here and that means parents and caregivers may be concerned about whether or not children are eating the food packed in their lunch boxes. The more important concern, though, is whether the food is safe to eat. Oklahoma State

Wed, Jun 27, 2018

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.

Fri, May 25, 2018

NIMFFAB took an important step in its efforts to strengthen key relationships and increase information sharing with the FBI and other law enforcement and emergency management agencies by participating in the Animal/Plant Health Joint

Thu, Jun 2, 2005

The Oklahoma State University Food Science Club won first place in the 2005 NASA Food Technology Commercial Space Center Product Development Competition.