Mon, Sep 19, 2022

The drought is complicating wheat planting season, and many farmers will plant wheat to use as a forage source for cattle later this fall.

Thu, Sep 15, 2022

Hannah Baker, an OSU graduate student in agricultural economics, is currently conducting research on the economic benefits of patch burning, which has the potential to save producers on supplemental feed costs.

Wed, Sep 14, 2022

More than 300 Oklahoma State University Ferguson College of Agriculture faculty, staff, students and alumni as well as New Frontiers donors helped celebrate a significant milestone in the construction of the new home for OSU Agriculture. The OSU

Thu, Sep 8, 2022

Oklahoma State University is researching the potential of hops as an Oklahoma specialty crop to benefit the state’s economy by boosting the craft beer industry.

Thu, Aug 25, 2022

The Caddo Research Station Peanut and Cotton Field Day will take place on Sept. 15 with researchers sharing the latest research projects and discoveries for peanut and cotton crops. Cotton is Oklahoma's fourth largest export behind oil, gas and wheat

Thu, Aug 11, 2022

The Oklahoma Water Resources Center at Oklahoma State University is teaming up with Texas A&M University for a $1.7 million project to study the benefits of regenerative agriculture in Oklahoma and Texas.

Fri, Aug 5, 2022

Oklahoma State University is honoring three individuals who have demonstrated a continuing commitment to agricultural sciences and natural resources. Elizabeth Logan, Carl Whitcomb and Joe Williams have been named recipients of the 2022 Champion for

Fri, Aug 5, 2022

Oklahoma State University is honoring six individuals who have brought distinctive credit to the university's Ferguson College of Agriculture and contributed significantly to society. John Fenderson, Karen Eifert Jones, Lenny Hughes, Tammy Lee, Jeff

Thu, Aug 4, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

Wed, Aug 3, 2022

Oklahoma State University strives to promote sustainability efforts, and Ferguson College of Agriculture students are leading the charge to recommend environmental sustainability practices on campus.