Tue, Jun 7, 2022

At Oklahoma State University's recent Lahoma Field Day, wheat genetics chair Brett Carver explains how OSU is on the verge of releasing new wheat varieties with higher gluten quality.

Thu, Jun 2, 2022

Oklahoma State University researchers are measuring stress and immune responsiveness, behavior and temperament, and thus, subsequent robustness to stressors and health challenges to try to pick out which animals would be more robust in their

Tue, May 24, 2022

Not only are Rodney Jones and Karen Eifert Jones passionate about Oklahoma State University and the Ferguson College of Agriculture, they also are devoted to giving back. The couple from Waukomis, Oklahoma, made the decision to become major gift

Mon, May 23, 2022

On the western side of Oklahoma, winter wheat outcome looks devastating, according to OSU Extension experts, who say they anticipate a 50% decline in yield this year.

Thu, May 19, 2022

Oklahoma State University is releasing two new turfgrass varieties, OKC1876 and OKC3920, for commercial use. The two turfgrasses, which take many years to develop, are crosses between common bermudagrass and African bermudagrass.

Wed, May 18, 2022

Eight students from Oklahoma State University will spend their summer improving health and well-being for rural Oklahoma residents.

Thu, May 12, 2022

Liuling Yan, a wheat molecular geneticist at Oklahoma State University, has discovered and cloned the TaCol-B5 wheat gene, which increases wheat yield by more than 10%.

Tue, May 3, 2022

Tammy Lee's experiences at Oklahoma State University are what led her to support the New Frontiers campaign to build a new state-of-the-art teaching, research and Extension facility for OSU Agriculture and name the rodeo coordinator office in memory

Tue, Apr 26, 2022

Oklahoma State University's flagship field day in Lahoma on May 13 will provide knowledge on wheat crops for agricultural producers.

Tue, Apr 19, 2022

The Chickasha Wheat Field Day teaches regional wheat producers about the latest wheat varieties for their region and provides continuing education credits.