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Why are migratory bird populations declining? OSU researchers seek answers

OSU researchers investigate why migratory bird populations are declining and how species-focused conservation can help protect them.
Why are migratory bird populations declining? OSU researchers seek answers
Caddo peanut and cotton field day approaching in September

Thu, Aug 25, 2022

The Caddo Research Station Peanut and Cotton Field Day will take place on Sept. 15 with researchers sharing the latest research projects and discoveries for peanut and cotton crops. Cotton is Oklahoma's fourth largest export behind oil, gas and wheat

OSU AgricultureOSU ExtensionOSU Ag Research
Oklahoma water center aims to conserve water through cover crops

Thu, Aug 11, 2022

The Oklahoma Water Resources Center at Oklahoma State University is teaming up with Texas A&M University for a $1.7 million project to study the benefits of regenerative agriculture in Oklahoma and Texas.

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OSU Agriculture to honor three individuals with Champion award

Fri, Aug 5, 2022

Oklahoma State University is honoring three individuals who have demonstrated a continuing commitment to agricultural sciences and natural resources. Elizabeth Logan, Carl Whitcomb and Joe Williams have been named recipients of the 2022 Champion for

OSU AgricultureOSU ExtensionAgricultural Sciences and Natural ResourcesOSU Agriculture ChampionOSU Ag Research
OSU to honor six agriculture alumni with distinguished award

Fri, Aug 5, 2022

Oklahoma State University is honoring six individuals who have brought distinctive credit to the university's Ferguson College of Agriculture and contributed significantly to society. John Fenderson, Karen Eifert Jones, Lenny Hughes, Tammy Lee, Jeff

Agricultural Sciences and Natural ResourcesDistinguished Alumni AwardOSU ExtensionOSU AgricultureOSU Ag Research
OSU research aims to save billions for beef industry

Thu, Aug 4, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

OSU Ag ResearchDepartment of Animal and Food SciencesBeefOSU AgricultureRobert M. Kerr Food and Agricultural Products Center#OrangeIsTheAnswer
OSU students lead the charge for sustainable practices

Wed, Aug 3, 2022

Oklahoma State University strives to promote sustainability efforts, and Ferguson College of Agriculture students are leading the charge to recommend environmental sustainability practices on campus.

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USDA-ARS and OWRC scientists improving water control structures

Fri, Jul 29, 2022

As part of a five-year U.S. Department of Agriculture-Agricultural Research Service project, an American-made drone called Goose has been flying over Oklahoma dams, capturing images of the dams and their surroundings to create 3-D models that can be

Oklahoma Water Resources CenterOSU AgricultureOSU Ag Research#OrangeIsTheAnswer
OSU scientists studying wild turkey population decline

Wed, Jul 27, 2022

Oklahoma State University scientists launched a five-year project this year to study the state’s wild turkey population to determine why their numbers are declining.

OSU Ag ResearchOSU AgricultureDepartment of Natural Resource Ecology and Management
OSU event celebrates New Frontiers campaign milestone

Tue, Jul 26, 2022

Oklahoma State University held a Sweet Success Celebration to commemorate reaching the $50 million fundraising goal for the New Frontiers campaign, which will help build a state-of-the-art teaching, research and Extension facility for OSU Agriculture

OSU ExtensionOSU Ag ResearchNew Frontiers Agricultural HallAgricultural Sciences and Natural ResourcesOSU Agriculture
OSU Agricultural Communications Services wins awards

Fri, Jul 22, 2022

Oklahoma State University Agricultural Communications Services employees have earned a total of 20 awards in international, national and state competitions this year.

OSU ExtensionAgricultural Education Communication and LeadershipOSU AgricultureOSU Ag Research