As the holiday season approaches — and with it colder weather, extravagantly decorated houses and packed kitchens — Oklahoma State University Extension offers up tips to keep your house standing over the winter months.
Through grant funding from the USDA Agriculture & Food Research Initiative’s Sustainable Agricultural Systems (SatRAP) Program, a transdisciplinary, five-year project kicked off this year, aiming to develop water-smart production systems.
With SNAP benefits delayed, more families are depending on food pantries. Some food pantries may need a boost in order to be able to meet food needs for the holiday season.
Oklahoma State University scientists are studying alternatives to peat moss in commercial and domestic vegetable crop production using several types of crops, from peppers and watermelon to turfgrass and flowers.
Oklahoma State University's Pesticide Education Program is partnering with other agencies to host two unwanted pesticide disposal days in Pond Creek and Clinton.
With inflation rising and individuals hunting for ways to save, OSU Extension is working to improve financial literacy and skills across the state. But the commitment goes beyond lectures and classes.
