STILLWATER, Okla. – Increased U.S. beef production and lower cattle prices are reversing the trend of recent years, where beef exports decreased as record high prices rationed demand in both domestic and international markets.
STILLWATER, Okla. – Oklahoma ranchers who use a fall calving system should be reviewing research-proven information about the amount of time cows and heifers are allowed to be in labor before assistance should be given.
STILLWATER, Okla. – Temperatures may be hitting 100 degrees Fahrenheit or more, but it is winter that should be on the mind of producers looking to stockpile bermudagrass hay.
STILLWATER, Okla. – Although round bales have been popular with beef producers for many years, there are many challenges to buying, producing and using round bales correctly and cost effectively.
ENID, Okla. – The Northwest Oklahoma Beef Conference on Aug. 11 will showcase how further processing, innovation, policy and marketing play significant roles in determining the ultimate value of beef and its effects on producers and the industry
ENID, Okla. – The occurrence of anaplasmosis has been shown to be more widespread in the United States than once thought, underscoring the need for cattle producers to be aware of causes for and clinical signs of the disease.
STILLWATER, Okla. – Most areas of Oklahoma experience 70 or more days each year with temperatures that exceed 90 degrees Fahrenheit, providing ample reason for cattle producers to guard against heat stress in their herds.
STILLWATER, Okla. – Recent beef and cattle trade data shows a mixed bag of global market impacts, with total U.S. beef exports decreasing 5.3 percent in April compared to last year.
