STILLWATER, Okla. – Although beef, as a by-product of the dairy industry, rarely exhibits a major influence on dairy industry production decisions, it is important to note that dairy animals contribute a significant portion of total animal
STILLWATER, Okla. – International cattle handling and stockmanship expert Dr. Tom Noffsinger will headline a slate of speakers at the Merck Animal Health and Oklahoma State University Cooperative Extension Cattle Conference set for this summer.
STILLWATER, Okla. – Speak with Phil Stoll for any length of time and the stories come spilling out, insightful firsthand accounts detailing everything from changes in the animal agriculture industry to what it is like to work with some of the most
WAKITA, Okla. – When tragedy struck, healthcare professional Mary Elliott Perigo was faced with the daunting prospect of gaining needed knowledge and expertise quickly to manage her family's commercial cow-calf operation, located north of Wakita,
STILLWATER, Okla. – Curt Pate, one of the nation's top experts in stockmanship and horsemanship, is returning to Oklahoma for a second straight year to lead a workshop for ranchers, farmers and students who want to sharpen their cattle handling
ALVA, Okla. – Natural disasters such as the wildfires that struck Woods County recently highlight the need to act quickly to dispose of livestock and other large animal carcasses.
STILLWATER, Okla. – Cattle producers with fall-calving herds who are contemplating upcoming weaning options may want to consider using a two-stage weaning process.
STILLWATER, Okla. – Are cattle market price adjustments in late 2015 a signal that beef herd expansion is mostly finished? An Oklahoma State University agricultural economist doesn't think so.
STILLWATER, Okla. – The spring breeding season for cow-calf operations is less than two months away, meaning time is running out for producers who have not assessed their bull battery.
STILLWATER, Okla. – Breeding season for replacement heifers destined for a spring-calving herd will soon be here, emphasizing the need for producers to ensure proper nutritional management of the animals.
