Fri, Aug 14, 2020

Andres Espindola Camacho, Oklahoma State University research scientist, was named one of eight researchers to recently receive the New Innovator in 2019 Food and Agriculture Research Award.

Fri, Aug 14, 2020

Participating cattle producers have experienced consistent premiums averaging $12.75 per hundredweight over the last nine years compared to non-preconditioned calves.

Thu, Aug 13, 2020

Farm Credit Associations of Oklahoma doubles annual 4-H Hall of Fame scholarships.

Wed, Aug 12, 2020

Each year, the W.W. Allen Scholars Program in the College of Engineering, Architecture and Technology (CEAT) awards more than $135,000 in scholarships, enrichment activities, professional development and national and/or international travel,

Mon, Aug 10, 2020

It takes 200-300 days for agricultural liming to effectively change soil pH in a field.

Mon, Aug 10, 2020

Violations of drug residue regulations can result in expensive fines for the rancher, creating not only a hardship for the individual producer but a black eye for the entire beef industry.

Mon, Aug 10, 2020

The diversity allows a landowner to manage for many different possible land-use objectives, often on the same acreage.

Fri, Aug 7, 2020

The Institute for Biosecurity and Microbial Forensics focuses on tactical sciences needed to succeed in biosecurity objectives.

Fri, Aug 7, 2020

As part of Oklahoma State University's commitment to campus safety, the OSU Department of Public Safety adopted Rave Guardian in 2019, a free mobile app that turns any smartphone into a personal safety resource.

Fri, Aug 7, 2020

The three online surveys – for beef producers, veterinarians and feedlot operators – will be available to potential participants through Sept. 30.