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Beef Center of Excellence key to securing future of beef industry

Beef Center of Excellence key to securing future of beef industry
Difficult calving may require help

Thu, Nov 12, 2020

Difficult calving can have long-term health implications – potentially even be fatal – for a calf and its mom, Oklahoma State University Extension specialists said.

OSU AgricultureDASNROSU ExtensionFerguson College of AgricultureAnimal and Food SciencesAgricultural Sciences and Natural Resourcesbeef cattle
Quality management specialist hired to serve Oklahoma’s food processing industry

Wed, Oct 21, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center understands this need and has partnered with the Small Business Development Center in Durant, Oklahoma, to hire a quality management specialist to serve the food

Animal and Food SciencesDASNRFood and Agricultural Products Centerfood safetyOklahomaOSU AgricultureFAPCfood processingSBDCFerguson College of AgricultureAgricultural Sciences and Natural Resourcesquality
Robotic milking comes to OSU students at Ferguson Family Dairy Center

Tue, Oct 20, 2020

Cutting-edge technologies and research-based educational experiences are giving students working at the center the practical, applicable skills needed to pursue a variety of career options in the dairy industry.

LivestockOSU AgricultureAgricultureAgricultural Sciences and Natural ResourcesNews Topics_featureddairy cattleFerguson College of AgricultureCattleFerguson Family Dairy CenterAnimal and Food Sciences