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OSU-developed purple wheat variety brings new health benefits to wheat products

This latest Oklahoma State University wheat variety, released by OSU Ag Research in January 2026, doesn’t just have the standard resistance to leaf and stripe rust and high baking quality. It also contains anthocyanins, the same food pigments
OSU-developed purple wheat variety brings new health benefits to wheat products
Marching toward Bake and Take Month

Tue, Mar 10, 2020

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University's Robert M. Kerr Food and Agricultural

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Still time to pre-register for Jan. 22-23 Red River Crops Conference

Tue, Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of

Agricultural Sciences and Natural ResourcessorghumNews TopicsAgricultureFerguson College of AgriculturewheatCrops_CottoncottonOSU AgricultureOklahoma Cooperative Extension Service
FAPC workshop focuses on the wheat and baking industry

Tue, Apr 2, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission

bakingOSU Agriculturefood processingFAPCfood industryAgricultural Sciences and Natural Resourcesfood scienceFood and Agricultural Products CenterFerguson College of Agriculturewheat
Celebrate Bake and Take Month during March

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take

wheatFAPCBake and Takehome bakerbakery4-HMarchFood and Agricultural Products CenterOSU AgricultureFerguson College of Agriculturefood preparationDASNRAgricultural Sciences and Natural Resources